Grub Americana

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Mayhaw jelly

Mayhaw Jelly

Mayhaw jelly is a rare delicacy made from the tart red berries that grow in river shallows, creek beds, swamps, and byous of the American south from Georgia to Texas.

Vieux Carré

An almost forgotten classic cocktail that was invented in 1938 by Walter Bergeron, the head bartender at the Monteleone Hotel in New Orleans.

Log house restaurant

Southern Fried Chicken: America’s Ultimate Comfort Food. And Mine.

As I've mentioned before, ours was a family of modest means. But my father worked hard to see that we were able to afford some of life's nicer things. An occasional dinner at the "Log House" after Sunday's church service was one of the more pleasurable of them. And one of my life experiences I […]