Mayhaw Jelly
Mayhaw jelly is a rare delicacy made from the tart red berries that grow in river shallows, creek beds, swamps, and byous of the American south from Georgia to Texas.
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Mayhaw jelly is a rare delicacy made from the tart red berries that grow in river shallows, creek beds, swamps, and byous of the American south from Georgia to Texas.
An almost forgotten classic cocktail that was invented in 1938 by Walter Bergeron, the head bartender at the Monteleone Hotel in New Orleans.
You're sure to enjoy this heart healthy recipe, using pure maple syrup.
Before explorers set foot on American soil, the Cherokee and Creek Indians were making raisins, dumplings, drinks, and poultices from wild grapes they called muscadines.
As I've mentioned before, ours was a family of modest means. But my father worked hard to see that we were able to afford some of life's nicer things. An occasional dinner at the "Log House" after Sunday's church service was one of the more pleasurable of them. And one of my life experiences I […]