Grub Americana

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Frito Pie: Born, Bred and Loved in Texas

During the 1930s, in his search for a tastier tortilla that wouldn't get stale so quickly, Charles Elmer Doolin (better known as C. E.) recalled a chip made by Gustavo Olguin, a Mexican native for whom he worked a short time as a fry cook. Gustavo's fritos (meaning "little fried things") were made from masa […]

Hummingbird cake

Hummingbird Cake

This is Mrs. Wiggins' original recipe as taken from *Southern Living* Magazine, February 1978.

Peanut Brittle with Sorghum

This Peanut brittle is a delicious treat, perfect for the holidays or anytime you need to satify your sweet tooth.