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Some of my fondest childhood memories revolve around the daily meals my momma prepared for our family. Momma (or "Sugar" as everyone called her) was an Oklahoma farm girl and a terrific homemaker and fantastic cook who always seemed to enjoy maintaining a fastidiously clean house and caring for my father, younger sister, and me. […]
This recipe is typical of Northern style cornbread.
Pawpaw is indigenous to the U.S. with a taste is similar to banana and makes a wonderful pie.
No matter what you call it - pan fried steak, country fried steak, chicken fried steak or CFS - the fact is Texans love it! So much so, that restaurants in that great state serve more than 800,000 chicken fried steaks each and every day, according to the Texas Restaurant Association. And while many "outsiders" […]
This recipe has been passed down for three generations of my mother's family.