
Classic Pecan Pie
Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s.
Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s.
The major difference in a chess pie from other custard pies is most chess pie recipes call for a small amount of cornmeal or flour.
This buttermilk pie has the wonderful tangy flavor from buttermilk, lemon juice, and zest.
This rich and delicious chocolate chess pie is a true Southern classic.
The filling on this pie is pure lemon, and sooo creamy and delicious!
This recipe first appeared in the Fort Worth Women’s Club 1928 cookbook, and perhaps the earliest printed reference to chess pie.
Sweet tea pie was created by Mississippi chef Martha Hall Foose as her entry in the 1987 Crisco State Fair Pie Baking Contest.