Grub Americana

Biscuits and Gravy: My Favorite Classic Southern Breakfast Food

I’m not really sure when I developed my fondness for biscuits and gravy, as it was certainly not a regular part of my momma’s breakfast repertoire. Now don’t get me wrong. My momma was an outstanding country cook, but homemade breads (other than cornbread) was just not something she normally did. On the other hand, […]

White Southern Sausage Gravy

Made from scratch and ready in under 30 minutes, this creamy country-style sausage gravy is perfect served over warm biscuits.

Appalachian Sawmill Gravy

This is an old recipe said to have come from the cook of a well known nineteenth century Appalachian logging camp.

Muscadine Jelly

Discover the mouthwatering flavors of the South with our Muscadine Jelly recipe.

Grape Hull Pie

The recipe for this heirloom pie is well worth taking off the bottom of the stack and dusting off.