In the 1960s the Purple Cow was updated. To make the 60s version, fill the 20 ounce glass with small scoops of vanilla ice cream. Then very slowly pour grape soda into the glass as for an ice cream float. Serve immediately.
Whatcha Need: 1-1/2 cups sorghum syrup 2 cups shelled parched peanuts 1 teaspoon vanilla 1/4 cup melted butter Whatcha Do: In sauce pan boil syrup until it forms hard drops when dropped into cold water. Remove syrup from heat and stir in remaining ingredients. Pour mixture into buttered pans. When cooled cut into serving size […]
Features a tri-ply construction of high quality aluminum between two layers of stainless steel .
The delicate, yet heady fragrance of the quince is said to be reminiscent of lemon, pineapple, flowers, and apple.