We’ve all heard the popular story of how in 1762 a hungry John Montague, Earl of Sandwich, ordered some meat stuffed between two pieces of bread in order to continue playing a game of cards. The idea caught on and the sandwich was born. But it would be some 160 years later, with the advent […]
With fresh mozzarella, pepperroni and grilled shiitake mushrooms, this sandwich is like the Mona Lisa of grilled cheese.
These are equally good for breakfast or dinner.
This twist on the classic grilled cheese, with its sharp, crispy texture, is one that cheese lovers are sure to enjoy.
This classic grilled cheese is a blank canvas for your creativeness.
The distillation of whiskey in this country dates back to the arrival of European farmers, especially those from Ireland and Scotland, who brought with them the skills and knowledge necessary for producing spirits from whatever grains were available. However, beverages produced by these homemade distilleries were for self consumption only and perhaps a few friends […]
This whiskey fruit punch has a bit of a sophisticated touch due to the usage of champagne as the sparkling ingredient.
The sauce in this recipe, enlivened with cider vinegar, cayenne, brown sugar, and vanilla, adds a delicious smoky, yet mellow flavor to the chops.
This recipe combines two of the South’s favorite ingredients– pecans and bourbon.
This Peach Cobbler has a bourbon spiked fresh peach filling topped with buttery and flaky dough.
Dairy Queen got its start in 1938 in an ice cream store in Kankakee, Illinois owned by Sherb Noble.
One morning on a recent road trip, I stopped at the local diner in a small Mississippi town. While sitting at the counter having breakfast, I overheard several guys discussing the proper way to season their grits. One gentleman remarked that he and his fellow Arkansans favored sugar while a couple of the local boys […]
Although it was the Swanson Company of Omaha who coined the name “TV dinner,” they were not the inventor of the frozen meal.
