Tolbert’s Original Bowl of Red Chili
Tolbert’s Original Red Chili Recipe is by Frank X. Tolbert, from his book, *A Bowl of Red,* published by Texas A&M University Press, 1953.
Shucks! We couldn't the page you're looking for. Try performing a search, or peruse some of our other articles and recipes.
Tolbert’s Original Red Chili Recipe is by Frank X. Tolbert, from his book, *A Bowl of Red,* published by Texas A&M University Press, 1953.
Make this stunning rose-colored quince jelly scented with a hint of lemon.
This is my momma's (aka Sugar) cornbread recipe as taught to me at the age of ten years.
Although raised in modest, humble surroundings, my childhood was filled with happiness and more than my share of blessings. While we didn't always have the luxuries of life, my father worked two and sometimes three jobs to make sure we had all the necessities. And my stay-at-home mom seemed to have an uncanny knack for […]
Several years ago, I did a stint as executive chef at a busy Texas hotel. Once or twice a month, usually after a busy Friday night, the kitchen staff and I would meet at Evelyn's Café for a late-night breakfast before going home. Evelyn was known miles around for was her delicious three- layer carrot […]