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For longer than I care to admit, I've started each year enjoying a typical Southern style New Year's Day meal—baked ham, collard greens, cornbread, boiled new potatoes, and of course, black-eyed peas. In fact, to the best of my recollection, it's about the only day of the year that I eat these black spotted legumes. […]
Serve this unusual but delicious apple crumble warm from the oven topped with frozen vanilla yogurt or ice cream.
This is a great recipe if you like fried chicken, and who doesn't.
As a professional chef of almost 40 years, my personal collection of cookbooks and culinary references currently number more than three hundred, many of which are classics. One of those is the 1918 collector’s edition of the Boston Cooking-School Cook Book by Fannie Merritt Farmer given to me by my mother early in my cooking […]
This recipe is said to have come from the original bakery of gooey butter cakes.